Paleo Friendly&Fabulous
 
This recipe has been much requested – so here it is.  I am very excited to share
this one as I consider Paella to be my “signature dish”.  Paella is something my family always serves on very special occasions. We would always have Paella for Noche Buena on Christmas Eve.  I learned how to make paella during a visit
to Madrid many years ago.  I was staying with my aunt, Chelito, who invited her good friend tita (means aunt in Spanish) Maripaz to come and teach me how to make an authentic paella mixta.   It has since then become my signature, showstopper of a dish for Holidays and parties. 

This however, is my paleo friendly and fabulous version.  It has all the yummy comforting  flavors of my paella but I substitute cauliflower for short grain rice for a healthier one pot meal.

*My recipe for basic cauliflower rice is on a previous post.
Ingredients:
  • 3/4 cup - 1 cup chicken broth
  • 1/2 cup clam stock (use all chicken broth if you omit seafood)
  • 8  littleneck clams, scrubbed clean
  • 8 - 12 mussels, scrubbed clean
  • ½ pound jumbo shrimp, peeled and deveined
  • 2 tablespoons extra virgin olive oil
  • 6 ounces chorizo sausage, casing removed and crumbled (homemade or nitrate free)
  • 4 chicken thighs, cubed (boneless and skinless)
  • 1 medium yellow onion, chopped
  • 4 cloves garlic, minced
  • 2 roma tomatoes, chopped
  • 2 tbsp. organic tomato paste
  • 2 teaspoons sea salt
  • 1 teaspoon saffron threads
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon cracked pepper
  • 16 cups cauliflower rice (see recipe from a previous post)
  • ¼ cup fresh parsley
  • lemon wedges for garnish
Directions:
1. Prepare cauliflower rice.  Set aside

2. Bring the remaining broth to a boil, then add the clams and mussels. Cover and cook for 6-7 minutes, until the shells have opened up. Discard any that haven’t opened. Remove the shellfish with a slotted spoon and set aside. Add the
shrimp to the pan and cook for 2-3 minutes, until pink. Set aside with the shellfish.

2. Combine the chicken stock and clam juice in a saucepan set over medium heat. Keep warm while you cook the meat.

3. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add
the chicken pieces and sausage. Cook for 5 minutes, stirring occasionally to brown the chicken on all sides.  Remove from pan and set aside.

4. Add the remaining 1 tablespoon of oil then add onion, garlic, tomatoes, salt, tomato paste, paprika, pepper, and saffron. Continue to sauté for another 7 minutes until the onions have softened.

5. Pour ¾ cup of the broth mixture into the skillet, stirring to scrape up the browned bits from the bottom of the skillet. Stir in the cauliflower rice and simmer for 5 - 10 minutes.  Since the rice is cooked already this should not take long.
 
6. When most of the juices have evaporated, nestle the shrimp, clams, and mussels into the paella. Cook for another 10
minutes then remove from the heat. Let the paella stand for 10 minutes before serving.
 7. Sprinkle the parsley over the top and serve each dish with a lemon wedge.  Paella is best with a squeeze of fresh lemon right before eating




 

 


Comments

This website provides the best seafood, chicken, chorizo paella articles. Those are all given for the post submitter and cooking chefs. The information is provided for the seafood cooking with new steps and thank you so for sharing these articles for us.

Reply
06/20/2016 4:46am

At the point when the vast majority of the juices have vanished, settle the shrimp, shellfishes, and mussels into the paella. Cook for another ten minutes then expel from the warmth. Give the paella a chance to remain for 10 minutes before serving.

Reply
07/11/2016 6:48pm

Chicken dishes are really impressive for all the people because in this way we can do those things which is really impressive for all the people because it gives us something special. I am very lucky to get these things.

Reply
10/15/2016 12:12pm

Ok, I will try to make paella tomorrow. This recipe is awesome. Now I understand why it's your 'signature dish'.

Reply
11/19/2016 5:04am

This is really great information found here, I really like your blog

Reply
12/13/2016 7:16am

Paella is one of my favorite dish that was adapted in different countries. I love it's variety of meat, and seafood, and how tasty it becomes because of all the flavors that was mixed up to create the whole dish. I was planning to make my own version of paella, then I found your blog, I love the alternative you used from the cauliflower, because I'm not a fan of eating cauliflower,too. Thanks for sharing this.

Reply
05/27/2017 8:17pm

Very interesting content . Thanks for share it...cakes

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